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Saturday, May 1, 2010

What's better than beer and bread combined?

Iunno.

In any case, we made beer bread 'cause we were bored. Recipe was pretty simple - 6 cups of flour, 6 tbsp baking powder, 1/2 cup sugar, 2 tsp salt, 1 c butter, and a 22oz bottle of beer. (We used a Red Hook ESB I think). The reason it uses beer is a substitute for the yeast as a rising agent, and because someone thought it would be a good idea to put their beer in the batter. In any case, mix all together, bake for 30-45 mins in bread pan(s) at 375F, and eat fresh. Tastes almost like biscuits, would be good with jam or honey, or maybe even more butter!

In any case, delicious. It's simple, foolproof, and delicious.

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